In Ever Wondered about .. ? Alan Coxon prepares pasta shells in a four-cheese sauce with a warm tomato salad, and Kathy Sykes explains why the secret of al dente pasta is in the flour used to make it. Also, Gregg Wallace is joined by chef Gennaro Contaldo , whose southern Italian menu features penne pasta with courgette flowers and fresh basil, stuffed fillets of swordfish served with blanched fennel and white onion, and a limoncello panncotta with a strawberry sauce.
James Martin, Ainsley Harriott, John Torode, Gregg Wallace, Michel Roux Jr., Matt Tebbutt, Donal Skehan, Angela Hartnett, Antony Worrall Thompson
Food
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